Experts say farmed salmon is also less nutritious because fish are fed unnatural diets and because their overcrowded conditions are a breeding ground for pollutants and disease. The health impact of these additives is still being studied, but you may want to forgo farmed salmon in favor of wild-caught whenever you can - and not just for that reason.
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To prevent consumers from turning up their noses at the pallid flesh, salmon farmers add synthetic canthaxanthin and astaxanthin to their fish feed to boost color appeal. If you want oranges to eat go to a fruit store and buy them. Farmed salmon, though, are fed an artificial soy- and corn-based diet devoid of these natural pigments, which leaves them pretty devoid of color. These micronutrients give salmon flesh (as well as lobster and shrimp shells) their naturally orangey-pink color.
Wild salmon swim the oceans foraging for crustaceans, plankton and algae that contain naturally occurring colorful carotenoid plant pigments like canthaxanthin and astaxanthin. Farm-raised salmon are given nutrient additives in their feed to make them look more like their orangey-pink wild cousins.
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